- Depart From:
- Depart Time:
- Eco & Cooking Tour
- Hotel to Hotel
Cooking Tour Istanbul Summary
Our professional daily cooking tours expose you to the very best of professional cooking classes Turkey has to offer.
TYPICAL COOKING MENU (vegetarian menus available upon request)
YAYLA CORBASI (MEADOW SOUP)
Hot Yogurt Soup with Dried Mint
ZEYTINYAGLI TAZE FASULYE (FRESH BEANS with OLIVE OIL)
Gren Beans Cooked in Olive Oil with Onion, Garlic and Tomato
ISPANAKLI SAC BOREGI (ANATOLIAN FLATBREAD FILLED with SPINACH)
HUNKAR BEGENDILI KUZU
Lamb Stew in Tomato Sauce on Smoky Eggpant Puree
INCIR TATLISI (FIG DESSERT)
Walnut- stuffed Figs Stewed in Clove Syrup.
If you are in Istanbul and you have some time, we highly recommend you try our cooking lessons giving you an experience to learn great recipes and techniques to add to your own collection.
Share the memory of your TravelShop Turkey cooking class with your friends and family.
Cooking Tour Istanbul Photos
Pick up transfer from your hotel in Istanbul at approx. 9:00am
Turkish Cooking Lesson
All entrance fees mentioned in the itinerary
Transportation in a fully air-conditioned, non-smoking coach
Professional English-speaking tour guide
Return transfer to your hotel at approx. 1:00pm
Tour Not Includes
Insurance: All types
Turkey entry visa
Items of a personal nature such as alcoholic drinks, cold drinks, laundry
Any others expenses which are not mentioned at the included section